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how to do
Here's the steps and tips on how to make yourself delicious stone bibimbap from Korea!
1. Steamed white rice for good, then prepared with a mix of vegetables, they are the tender bean sprouts and salad vegetables, fried good fern, red shredded radish, speculation good Rumo (meat varieties according to their own preferences, If there will be more seafood with unexpected results).
2. Only a fried egg, the yolk surface condensation and integrity, not to rupture from the egg white. Tender for two egg yolks.
3. Add rice in the stone bowl, in the bottom and edge smear layer sesame oil, and its role is not to Nien rice cooker, add the oil smell Road.
4. Prepared to table a small bowl of soup short, when you think could be dry rice prepared a little pepper sauce, and it's very modest to taste.
5. Add rice to the stone bowl, and then the surface was covered with corresponding Shanzhuang mixed vegetables, and eggs Rumo, when heated, sesame oil Zizi-tocked, at this time, steamy heat, you can use chopsticks mixing them mixed colorful visual effects, in their contacts with the stone bowl heat, add your gustatory pleasure.
